Busy Days at Bistro del Mare

Paul made his "famous" Stinco d'Angelo al Forno yesterday which is braised lamb shanks in red wine and root vegetables and served on rosemary polenta which sold out last night.

We've been really busy every night this week and are sold out for tonight's dinner and also for tomorrow's Jazz Sunday Brunch.

When I usually get to this time of the week I am focused on getting through the next day and just look forward to Sunday night's off and a day of leisure for Monday.

That won't happen this week since the hotel is full starting Sunday and Monday.

When we started into this venture we were cautiously optimistic that we would have success but had no idea that the place (hotel AND restaurant) would take off so quickly.

I guess it's high time to "staff up" and get some much needed help to run this joint!