We all worked our butts off from about 10am and got everything ready for the dinner to start at 6:30pm. It was a huge hit and everyone enjoyed their evening!
We got the restaurant cleaned up and closed down at a little after midnight.
It was a ton of work but at the end of the night I think we made a profit of about $43 dollars so it was all worth it.
Next month's wine dinner celebrates the wines of Spain. Come on down and enjoy!
2 comments:
Congrats knew it would be fine and I'll be there for VIVA España even though you won't be there I am sure Paul will man the Tropics ship!
$43????????????? I am speechless!
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